Smoke Off Registration Form

Spaces are limited, so fill out the form below to register online or
Click the Download Registration Form & Guidelines above to print and bring it in to the brewery.
Check Categories, minimum of 2 selections required:

County Road Smoke-Off Competition Information:

Each Team Agress To The Following Guidelines

General Considerations
  1. The competition is based on People’s Choice only.
  2. Awards will be given for the top 3 People’s Choice for each category of Brisket, Ribs and Pork. ‘Best of’ winner for dessert and side categories.
  3. Announcement of winners will be during the break of the band at approximately 8 PM. Prizes are TBD and will be announced as we get closer to the event.
  1. DO NOT ARRIVE BEFORE 11 AM. If you do, do not set up or claim a spot.  Wait in the parking lot or on Commerce Rd.  (Do not park on Laming Rd). Please ensure employees can get around you to park and enter the building.
  2. NOON: Register at the competition table and receive your location assignment.
  3. Our parking is limited – please carpool if possible.
  4. All sites will be an estimated 20’ X 20’.
  1. Each Cook team will receive 3 competition wristbands. The cook team will decide who receives the wristbands. 
  2. NO ONE ELSE enters tasting/band area after 4:30 PM free based on any relationship to a cook team. Everyone else pays.  Tasting/Band tickets are $10.
  3. If someone from your Cook Team needs to leave and reenter on Saturday, or will not arrive until Saturday, a wristband will need to be worn.
  1. ELECTRICITY WILL NOT BE PROVIDED. Generators are allowed. 
  2. Please be respectful of your neighbors overnight. Quiet hours will be from 11 PM – 6 AM.
  3. There is no water provided in the cook off area.
  4. There will be port-a-potties and hand washing stations provided. Hand washing stations are NOT to be used for cleaning!

*** COUNTY ROAD SMOKE-OFF HAS THE RIGHT TO CHANGE THE GUIDELINES ABOVE PRIOR TO SEPTEMBER 5 ***

Return form and entry fee to: